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What is Sa Cha Shrimp?
Sa Cha Shrimp is a classic Chinese dish that features succulent shrimp cooked in sa cha sauce, which is a spicy and aromatic sauce made from a blend of ingredients including dried shrimp, chili peppers, garlic, shallots, and other seasonings. This dish is often served as a main course in Chinese restaurants and is a popular option for seafood lovers.
In this article, we will delve more into the ingredients used to make Sa Cha Shrimp and provide a recipe so that you can make this dish yourself at home.
The Ingredients of Sa Cha Shrimp
To understand Sa Cha Shrimp, it is important to know the ingredients that make up the sa cha sauce. Sa cha sauce, also known as satay sauce, is a traditional Chinese condiment that is commonly used in various stir-fry dishes. The sauce is a flavorful blend of the following ingredients:
- Dried Shrimp: These give the sauce its signature umami flavor.
- Shallots: They add a sweet and savory taste.
- Garlic: Provides a pungent and sweet flavor.
- Chili Peppers: Add a spicy kick to the sauce.
- Peanuts: These are optional, but they enhance the nutty flavor of the sauce.
- Sugar: To balance the strong flavors of the other ingredients.
- Soy Sauce: Provides a salty depth of flavor.
- Shrimp Paste: This is an important ingredient that gives the sauce its unique taste.
- Vegetable Oil: Used for cooking the ingredients and making the sauce.
As the name suggests, Sa Cha Shrimp has shrimp as its main ingredient. You can use fresh or frozen shrimp for this dish, but ensure that they are peeled, deveined, and cleaned before cooking.
The Recipe for Sa Cha Shrimp
Now that you know the ingredients let’s move onto the recipe for making Sa Cha Shrimp. Follow these simple steps to make Sa Cha shrimp at home:
- 1lb of shrimp, peeled and deveined
- 3 tbsp of vegetable oil
- 1 tsp of grated ginger
- 1 tsp of minced garlic
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- ½ cup of water chestnuts, sliced
- ½ cup of bamboo shoots, sliced
- 1 tbsp of soy sauce
- Salt and pepper to taste
For the Sa Cha Sauce:
- 2 tbsp of sa cha sauce
- 1 tsp of sugar
- ½ tsp of shrimp paste
- 1 tsp of cornstarch
- 1 tbsp of water
- Mix all the ingredients for the sa cha sauce and set aside.
- Heat 1 tbsp of oil in a wok over high heat. Add shrimp and stir-fry until they turn pink. Remove shrimp from wok and set aside.
- Add the remaining oil to the wok and heat over medium-high heat. Add garlic, ginger, and onion to the wok and stir-fry until fragrant.
- Add bell peppers, water chestnuts, and bamboo shoots and stir-fry for 2-3 minutes.
- Add the shrimp back to the wok and stir-fry for another minute.
- Add the sa cha sauce to the wok and stir-fry until the sauce thickens and coats the shrimp and vegetables.
- Add soy sauce, salt, and pepper to taste.
- Serve with steamed rice.
You can also add other vegetables like broccoli, bok choy, snow peas, or baby corn to make the dish more colorful and nutritious.
The Nutritional Values of Sa Cha Shrimp
If you are health-conscious, you may be interested in knowing the nutritional values of Sa Cha Shrimp. One serving of Sa Cha Shrimp (about 1 cup) contains:
- Calories: 310
- Protein: 26g
- Fat: 16g
- Carbohydrates: 15g
- Sugar: 4g
- Fiber: 4g
Note that the nutritional values may vary depending on the ingredients and portion sizes used in the recipe.
Sa Cha Shrimp is a delicious and flavorful Chinese seafood dish that you can easily make at home using fresh ingredients and simple steps. It is a perfect meal for those who enjoy spicy and savory flavors. By following the recipe provided, you can bring the taste of your favorite Chinese restaurant to your home kitchen.
Have you tried making Sa Cha Shrimp at home? Let us know your thoughts and experiences in the comments below!
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