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What to Eat in Chinatown Sydney
Sydney’s Chinatown is a food lover’s paradise, with an array of delicious Asian dishes and flavors to explore. From spicy Sichuan hotpot to delicate dumplings, there’s something for every palate in this vibrant neighborhood. If you’re planning a trip to Chinatown Sydney, here is a list of must-try foods to sample during your visit.
1. Xiao Long Bao
Xiao Long Bao, also known as soup dumplings, is a type of steamed bun from Shanghai. The dumplings are filled with pork and soup, traditionally served with ginger and black vinegar dipping sauce. If you’ve never tried xiao long bao before, Din Tai Fung in World Square is a great place to start. The restaurant serves some of the best soup dumplings in town, freshly made to order.
2. Peking Duck
Peking Duck is a classic Chinese dish, featuring succulent roasted duck with crispy skin and tender meat. In Chinatown Sydney, New Shanghai in Westfield serves up a delicious duck, carved table-side and served with thin wheat pancakes, cucumber, and sweet bean sauce. It’s a perfect dish for sharing with friends.
3. Sichuan Hot Pot
Sichuan hot pot is the ultimate comfort food. It’s a spicy and aromatic broth served with meat, seafood, and vegetables for cooking at the table. If you’re in the mood for something spicy, Spice World on Goulburn Street offers a range of delicious hot pot options, from mild to extra spicy. Don’t forget to order some sides to go with it, such as tofu skin, mushrooms, and fish balls.
4. Bubble Tea
Bubble tea is a Taiwanese drink that has quickly become a global sensation. It’s a sweet, milky tea with chewy tapioca balls that pop in your mouth. There are a plethora of bubble tea shops in Chinatown Sydney, with Gong Cha and Chatime being two of the more popular ones. You can customize your drink with different flavors and toppings, such as fruit jelly and aiyu jelly.
5. Dim Sum
Dim sum is a Cantonese cuisine consisting of small plates of savory or sweet food, often served in steamer baskets. Some of the classic dishes include pork buns, shrimp dumplings, and rice rolls. For a traditional dim sum experience, Marigold Restaurant on George Street is a popular spot. The restaurant offers an extensive menu with over 80 items to choose from, so make sure to come with a big appetite.
In conclusion, Chinatown Sydney is a culinary wonderland, offering a vast range of delicious food options to satisfy any appetite. Whether you’re in the mood for spicy Sichuan hotpot or classic Peking duck, there is something for everyone in this vibrant neighborhood. So come on down and explore the flavors of Sydney’s Chinatown!
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