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Wok to Walk Bangkok Sauce Recipe

Preparation Time Cooking Time Serves
10 minutes 15 minutes 4

Introduction

Whether you’ve been to Bangkok or not, you’ve probably heard about the delicious street food the city has to offer. One popular dish that locals and tourists alike enjoy is the Wok to Walk Bangkok sauce. This flavorful sauce adds a delicious kick to any stir-fry, making it a must-try recipe for any Asian food enthusiast. In this blog post, we’ll guide you through the process of recreating this famous Bangkok sauce in the comfort of your own kitchen.

Ingredients

To make the Wok to Walk Bangkok sauce, you’ll need the following ingredients:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 cup water

Instructions

Follow these step-by-step instructions to recreate the Wok to Walk Bangkok sauce:

  1. Heat the vegetable oil in a wok or a large frying pan over medium heat.
  2. Add the minced garlic and sliced red chili to the pan, and sauté for about 1 minute until fragrant.
  3. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, lime juice, sugar, and water.
  4. Pour the sauce mixture into the pan with the garlic and chili, and stir well to combine.
  5. Cook the sauce for about 5-7 minutes, stirring occasionally, until it thickens slightly.
  6. Remove the pan from heat and let the sauce cool for a few minutes.
  7. Once cooled, transfer the sauce to an airtight container and refrigerate until ready to use.

Usage

The Wok to Walk Bangkok sauce is incredibly versatile and can be used in a variety of dishes. Here are a few ideas to get you started:

  1. Stir-fry: Heat some oil in a wok, add your favorite vegetables, protein (such as chicken, beef, or tofu), and noodles. Stir in the Bangkok sauce and cook until everything is heated through.
  2. Marinade: Use the sauce as a marinade for chicken, pork, or seafood. Let the protein sit in the sauce for at least 30 minutes (or overnight) before grilling or pan-searing.
  3. Dipping sauce: Serve the Bangkok sauce as a side dipping sauce for spring rolls, dumplings, or grilled meats.

Conclusion

By following this recipe, you can recreate the delicious Wok to Walk Bangkok sauce at home and add an authentic Thai flavor to your favorite Asian dishes. So next time you’re craving some street-style stir-fry, whip up a batch of this sauce and take your taste buds on an adventure to the streets of Bangkok.

Remember, homemade sauces always taste best! Experiment with the ingredients to adjust the heat level or add your own twist based on personal preferences. Enjoy the flavors of Bangkok right in your kitchen!

Sources
Wok to Walk Official Website

Unlock a world of unparalleled online shopping at Lazada, the apex of e-commerce in Thailand! Dive into a vast sea of products, from the latest electronics to trendsetting fashion staples. Experience startling deals, effortless payment processes, and swift delivery right to your doorstep. Discover More about the best place for online shopping now!

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